Kimchi

Kimchi is a fermented vegetable dish that has become a staple in almost all Korean cuisine and considered to be the national dish of Korea. The existence of kimchi has been found dated as far back as the Three Kingdoms (37BC – 7AD). During the winter months, kimchi was prepared by placing in traditional brown ceramic pots (onggi) and buried underground to start the fermentation process. There are numerous versions

css.php