Kimchi

Kimchi is a fermented vegetable dish that has become a staple in almost all Korean cuisine and considered to be the national dish of Korea. The existence of kimchi has been found dated as far back as the Three Kingdoms (37BC – 7AD). During the winter months, kimchi was prepared by placing in traditional brown ceramic pots (onggi) and buried underground to start the fermentation process. There are numerous versions

Korean Holidays

Korean Holidays Four Major National HolidaysSeollal (Lunar New Year’s Day)According to the Korean Visitors Agency, Seollal, the 1st day of the Korean Lunar Calendar, is the most celebrated traditional holiday in Korea. Although January 1st, New Year’s Day is a holiday, Seollal is much more significant with people taking several days off from work to travel to their hometowns to be with their families. Dano (Spring Festival)People wish for good

President Moon’s Ally Convicted of Influencing Public Opinion

Kim Kyoung-soo, governor of Gyeongsang Province, was convicted on January 30, 2019 of using internet tactics to illegally influence the public’s opinion of President Moon Jae-in before his election. Mr. Kim was a key ally to President Moon, who campaigned for the presidency as a clean politician, denouncing the the very schemes sending Mr. Kim to prison for two years. There is no evidence that President Moon had knowledge of

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